Per serving roughly: 308 calories, 11.3 g fat, 10 g fiber, 15.5 g sugar, 9.9 g protein
This may sound unhealthy, but it is actually a great breakfast option that is full of fiber, protein and healthy carbs.
This overnight oats recipe tastes super unhealthy but rest assured what you are eating is 100% good for you and part of a balanced healthy diet.
For your sweet tooth, this recipe is sure to satisfy it first thing in the morning. Made with chocolate, peanut butter, pumpkin puree and banana, these creamy low-cal oats could pass as a sinful dessert – hey, why not have it for dessert as opposed to breakfast?
Ingredients for our Chocolate Peanut Butter Fudge Overnight Oats
- 1 very ripe banana
- 1 cup pumpkin puree
- 3 – 4 tablespoons of a peanut butter of your choice – low fat is preferable
- 3 tablespoons cocoa powder
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- ⅔ cup or 150 grams of rolled oats
- 1 cup almond/soy/cashew milk
How to make Chocolate Peanut Butter Fudge Overnight Oats
- Start with mashing down your banana using the back of a spoon or fork in a large bowl or container. Add to this the pumpkin puree, peanut butter, cocoa powder, chia seeds and vanilla extract.
- Add the rolled oats and milk and combine until the mixture is completely combined.
- Place the mixture in a tupperware or bowl with a lid and leave in the fridge overnight.
- This recipe makes enough for two, split the recipe, warm up and add any extra chocolate chips, fruit, maple syrup to taste.